Here’s a recipe for Braised Aubergines with Garlic, Ginger, and Soy Sauce in Spicy Sesame Marinade—a flavorful dish with a rich, umami-packed sauce and a hint of heat from the spicy marinade.
Ingredients:
- 2 large aubergines (eggplants), cut into bite-sized cubes
- 2 tbsp sesame oil (divided)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- 1 tbsp chili paste or Sriracha (adjust to taste)
- 1 tbsp sesame seeds (optional)
- 1 tbsp honey or maple syrup
- 1/4 cup water or vegetable broth
- 2 green onions, chopped for garnish
- Fresh cilantro or parsley for garnish (optional)
Instructions:
1. Prepare the aubergines:
- Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
- Add the cubed aubergines and cook, stirring occasionally, until they are browned and softened, about 8-10 minutes. Remove the aubergines from the pan and set aside.
2. Make the sauce:
- In the same skillet, heat the remaining tablespoon of sesame oil.
- Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
- Stir in the soy sauce, rice vinegar, chili paste (or Sriracha), honey or maple syrup, and water or vegetable broth. Mix well and bring the sauce to a simmer.
3. Braise the aubergines:
- Return the cooked aubergines to the skillet, stirring to coat them in the sauce.
- Lower the heat and cover the skillet. Let the aubergines braise in the sauce for about 10-12 minutes, stirring occasionally, until they are tender and have absorbed the flavors of the marinade.
4. Finish and serve:
- If the sauce becomes too thick, you can add a little more water or broth to loosen it.
- Once the aubergines are tender and the sauce has thickened, sprinkle the sesame seeds on top if using.
- Garnish with chopped green onions and fresh cilantro or parsley if desired.
Tips:
- You can adjust the spiciness by adding more or less chili paste or Sriracha.
- For extra richness, you can drizzle a bit more sesame oil just before serving.
This Braised Aubergines with Garlic, Ginger, and Soy Sauce in Spicy Sesame Marinade is a flavorful and satisfying dish that pairs well with rice, noodles, or as a side dish to your favorite Asian-inspired meal. Enjoy!
